All Grain Recipes

Here are all the all grain recipes from the blog so far, collected together so you don't have to search for them.

BlackRod

4.5 kg Crushed Pale Malt
350g Caramalt Malt
150g Black Malt
140g Chocolate Malt
300g Flaked Barley
35g Golding Hops (25g bittering, 10g aroma)
1 pkt Muntons Gold Yeast
1 tsp Irish Moss

Cloudbuster

4 kg Crushed Pale Malt
150g Caramalt Malt
40g Chocolate Malt
200g Flaked Barley
450g Clear Honey (added with aroma hops)
45g Golding Hops (30g bittering, 15g aroma)
1 pkt Muntons Gold Yeast
1 tsp Irish Moss


Christmas Bitter

4.5 kg Crushed Pale Malt
285 g Crushed Crystal Malt
250 g Chocolate Malt
100 g Flaked Barley
15 g Golding Hops (10g bittering, 5g aroma)
30 g Northern Brewer Hops (20g bittering, 10g aroma)
2 Cinnamon sticks (2-3g)
6 Whole cloves
1.5 tsp Ground Nutmeg
2 Satsuma Oranges (quartered with peel still on)
1 pkt English Ale Yeast
1 tsp Irish Moss

A.G. Best Bitter

4 kg Crushed Pale Malt
600 g Crushed Crystal Malt
300 g Flaked Barley
100 g Challenger Hops (for bittering)
30 g Golding Hops (for aroma)
1 pkt English Ale Yeast
1 tsp Irish Moss

A.G. Light Beer

3.5 kg Crushed Pale Malt
100 g Crushed Crystal Malt
100 g Flaked Barley
15 g Fuggles Hops (for bittering)
40 g Golding Hops (15g for bittering, 25g for aroma)
1 pkt English Ale Yeast
1 tsp Irish Moss


Yarrow Ale

3 kg Crushed Pale Malt
500 g Crushed Crystal Malt
200 g Chocolate Malt
100 g Flaked Barley
150 g White Yarrow blossoms and leaves
450g (1 jar) Honey
1 pkt English Ale Yeast
1 tsp Irish Moss

Heather Ale

3 kg Crushed Pale Malt
500 g Crushed Crystal Malt
100 g Flaked Barley
300 g Heather blossoms
450g (1 jar) Honey
1 pkt English Ale Yeast
1 tsp Irish Moss